Protein’s “Third Way” Could Meet Market’s Demand for Sustainable Food Supply Chains

calysta_pwl.png

Calysta

inline_image_1.jpg

Alan Shaw is the cofounder, CEO and President of Calysta

inline_image_2.jpg

Team members inspecting the FeedKind® fermenters

inline_image_3.jpg

The world’s first industrial-scale FeedKind® facility in China, a joint venture between Calysta and animal nutrition leader Adisseo.

Humanity has relied on plants and animals to meet our protein needs for thousands of years. As these methods become increasingly strained due to climate change and a growing population, a Silicon Valley company believes a third way—fermentation—could rewrite the rulebook.